Every Meal will be your favorite
Breakfast Daily, 7am to noon
Monday – Thursday, 5pm to 9pm
Friday – Saturday, 5pm to 10pm
Sunday, 4pm to 8pm
Happier Hour Thursday – Tuesday, 5pm to 7pm
Wednesday Trivia Night, 5pm to close
Bar Service Monday—Thursday, 5pm to Close
Friday – Saturday, 3pm to 10pm (Bar Menu served 5pm to 10pm)
Sunday, 3pm to 8pm (Bar Menu served 5pm to 8pm)
Reservations are suggested. Please call 845-688-2828, option 0 (available 9am to 7pm) or take advantage of our online reservations system below (available 24 hours).
Food you know, done our way, with fresh, locally sourced foods and unforgettable flavors that hone in on the local spirit. Enjoy burgers, chops, seafood, vegetarian fare and more, responsibly prepared with native ingredients, innovative twists… and a little love from the Catskills.
We put a spin on the classics by using high-end artisanal spirits, bitters, fresh squeezed juices and the finest ingredients we can find (and if we can’t find it – we make it ourselves). Each ingredient is expertly measured and designed to create handcrafted cocktails that are an experience as well as a drink. Let’s spin even faster – tell us a few of your favorite spirits and flavors and watch us create an original cocktail, paired perfectly to your tastes.
It’s not just happy… with $2 Tallboys, $4 Drafts, $6 select wines and a $5 Tapas Menu…we make it happier!
Every Tuesday, 7-10pm
Join veteran song-writer Ben Rounds as he hosts a weekly gathering of adventurous performances by professionals and amateurs alike. First-timers are always welcome – take a chance in the spotlight!
Every Wednesday, 7-10 pm
Calling all trivia nerds – flex your mental muscles and compete for prizes at our weekly Trivia Night! Play solo or as part of a team (and don’t miss our $10 all-you-can-eat bar buffet with sliders, wings and fries).
6:30pm to close. No cover.
Learn, chat and taste with brand ambassadors from our favorite distilleries!
Every Sunday, 4-8 pm
$22 per person
Reclaim Sundays with the family! Round up the family and friends for a two-course dinner featuring a rotating selection of our favorite comfort foods.
All of our menu items are served with a relaxing atmosphere and beautiful views. Questions? Just ask. Reservations are suggested.
Please call 845-688-2828, option 0 (available 9am to 7pm) or click here for online reservations (available 24 hours).
EGG SANDWICH ON BRIOCHE ROLL$5
WITH BACON OR SAUSAGE $6
THE BIG BOY BREAKFAST SANDWICH$8
WITH FRIED EGGS WITH CHEESE, CATSKILL MOUNTAIN POTATO CAKE AND APPLE SMOKED BACON
BREAKFAST QUESADILLA $8 WITH CHORIZO, SAUSAGE OR BACON 10
FLOUR TORTILLA WITH CHEDDAR CHEESE, BLACK BEANS AND SCRAMBLED EGGS
EGGS BENEDICT $11
CANADIAN BACON WITH POACHED EGGS ON ENGLISH MUFFIN WITH HOLLANDAISE
HOUSE-MADE CORNED BEEF HASH $11
WITH EGGS ANY STYLE
SCRAMBLED EGGS, MUSHROOMS, SCALLIONS, CHORIZO AND HOME FRIES WITH JALAPENO CREME FRAICHE
WITH NUTELLA $10 WITH FRESH BERRIES – FRESH CREAM $10
PANCAKES Single $3, Short $6, Full $9
BLUEBERRY, STRAWBERRY, NUTELLA OR CHOCOLATE CHIP
SINGLE $5 SHORT $8 FULL$11
CINNAMON BRIOCHE FRENCH TOAST STICKS$9
VEGAN BAKED OATMEAL$8
OATS, CHIA SEEDS, LOCAL APPLES, DRIED CRANBERRIES, ALMONDS, GREEK YOGURT AND APPLE COMPOTE
TOASTED OATS, COCONUT FLAKES & DRIED CRANBERRIES WITH FRESH FRUIT AND GREEK YOGURT
AVOCADO TOAST $8
SOURDOUGH BREAD, MASHED AVOCADO, SLICED CUCUMBER AND SUNFLOWER SEEDS, ADD EGGS ANY STYLE $2
TWO EGGS ANY STYLE$5
WITH HOME FRIES OR SALAD AND TOAST. WITH BACON OR SAUSAGE $8 /WITH FRESH FRUIT $7
CHEDDAR-AMERICAN-SWISS OR GOAT CHEESE WITH HOMEFRIES OR SALAD AND TOAST
SMOKED SALMON OMELET$14
JALAPENO CREAM CHEESE AND SCALLIONS, WITH HOMEFRIES OR SALAD AND TOAST
TOMATO, SPINACH, MUSHROOMS, CHEDDAR, WITH HOMEFRIES OR SALAD AND TOAST
AVOCADO, BACON, CHEDDAR, WITH HOMEFRIES OR SALAD AND TOAST
STEAMED LITTLE NECK CLAMS$11
SMOKED GOUDA FONDUE$13
FIRE CRACKER GRILLED SHRIMP SKEWER$13
SEARED SEA SCALLOPS$15
MARYLAND STYLE CRAB CAKES$14
DIPS & CHIPS$14
ARUGULA & ROASTED BEETS$11
ADD CHICKEN, SALMON OR SHRIMP
TO YOUR SALAD$7
12OZ NY STRIP STEAK$26
HERB FRIES, CREAMED SPINACH AND BEARNAISE BUTTER
HALF RACK ST LOUIS RIBS$22
APPLE COLESLAW AND CRISP ONION RINGS
BLACK ANGUS BEEF BRISKET$24
PARMESAN TWICE BAKED POTATO AND WILTED SWISS CHARD
MOJO ROASTED PORK TENDERLOIN$23
CITRUS MARINADE, HARICOT VERTS, SPANISH RICE AND BEANS
SNOWDANCE FARMS LEMON CHICKEN$24
HERB ROASTED FINGERLING POTATOES AND GRILLED ZUCCHINI
PAN SEARED BEAVERKILL TROUT$26
LYONNAISE POTATOES, FRENCH BEANS AND BROWN BUTTER
ARUGULA PESTO SALMON$26
HOUSE-MADE PESTO, SUMMER SQUASH, ROASTED TOMATO AND WHITE BEAN SALAD
WOODNOTES CIOPPINO $27
SEAFOOD MEDLEY IN A FRESH TOMATO BROTH, TOASTED BREAD
BABY SPINACH, OLIVE OIL, GARLIC AND WHITE WINE
WOODNOTES BURGERSingle $11, Double 15
HUDSON VALLEY CATTLE COMPANY BEEF, AMERICAN CHEESE, CARMELIZED ONIONS, CHERRY PEPPER AIOLI AND HAND CUT FRIES
PORTOBELLO SANDWICH $15
ARUGULA, TOMATO, CRISPY ONIONS AND SUNDRIED TOMATO PESTO
GRAHAM CRACKER CRUST – CHOCOLATE GANACHE – HOUSE MADE MARSHMALLOW
BLUEBERRY ALMOND TART
SWEET PASTRY CRUST – ALMOND PASTE – BLUEBERRIES – WHIPPED CREAM
RED VELVET CRUSTED CHEESECAKE
HOUSE MADE SOUR CREAM CHEESECAKE – RED VELVET CAKE CRUST
BREAKFAST ICE CREAM
CORN FLAKE CRUSTED VANILLA ICE CREAM – CARAMEL AND CHOCOLATE SAUCE
GLUTEN-FREE BROWNIE – VANILLA ICE CREAM – CHOCOLATE SAUCE – TOASTED COCONUT
Menu items are subject to change.
Wester Ross Salmon / Beaverkill Trout Hatchery / Snowdance Farm / Kinderhook Farm / Fromer Market Gardens / Hudson Valley Harvest / Farm2Tables