Every Meal will be your favorite

Breakfast Monday—Thursday 7am to 12pm | Friday—Sunday 7am to 2pm
Lunch 12 to 2pm Friday—Sunday
Dinner Monday—Thursday 5pm to 9pm Friday—Saturday 5pm to 10pm
Sunday—Dinner Service 4pm to 8pm
Bar Service Monday—Thursday 5pm to Close (limited menu 11:30am to 2pm)
Friday—Sunday 11:30am to Close
Happier Hour Monday—Thursday 5pm to 7pm  |  Fridays 3pm to 7pm

Reserve Your Table

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CatskillCreative Cooking
Food you know, done our way, with fresh, locally sourced foods and unforgettable flavors that hone in on the local spirit. Enjoy burgers, chops, seafood, vegetarian fare and more, responsibly prepared with native ingredients, innovative twists… and a little love from the Catskills.

HandcraftedCocktails
We put a spin on the classics by using high-end artisanal spirits, bitters, fresh squeezed juices and the finest ingredients we can find (and if we can’t find it – we make it ourselves). Each ingredient is expertly measured and designed to create handcrafted cocktails that are an experience as well as a drink. Let’s spin even faster – tell us a few of your favorite spirits and flavors and watch us create an original cocktail, paired perfectly to your tastes.

HappierHour
It’s not just happy… with $2 Tallboys, $4 Drafts, $6 select wines and a $5 Tapas Menu…we make it happier!

Easter Brunchat the Catamount!
Sunday, April 21, 11am to 3pm

Enjoy the Easter holiday with family and friends at the Cat!  Featuring a variety of delicious Easter buffet favorites including Bagels, Cream Cheese and Smoked Salmon, Omelet Station, Baked Brioche French Toast, Honey Dijon Spiral Ham, Prime Rib, Herb Roasted Atlantic Salmon, Chef’s Favorite Desserts and more.  $35pp for adults, $17pp for kids 5-12 and $6 for kids 5 and under.

Reservations are required – please call 845-688-2828 (overnight stays do not guarantee a reservation).

OpenMic Night
Every Tuesday, 7-10pm

Join veteran song-writer Ben Rounds as he hosts a weekly gathering of adventurous performances by professionals and amateurs alike. First-timers are always welcome – take a chance in the spotlight!

TriviaNight
Every Wednesday, 7-10 pm

Calling all trivia nerds – flex your mental muscles and compete for prizes at our weekly Trivia Night!  Play solo or as part of a team (and don’t miss our $10 all-you-can-eat bar buffet with sliders, wings and fries).

SundaySupper
Every Sunday, 4-8 pm

$22 per person
Reclaim Sundays with the family!  Round up the family and friends for a two-course dinner featuring a rotating selection of our favorite comfort foods.

 

Our SignatureMenus

All of our menu items are served with a relaxing atmosphere and beautiful views. Questions? Just ask.

BREAKFAST

EGG SANDWICH ON BRIOCHE ROLL$4

WITH BACON OR SAUSAGE $5

THE BIG BOY$8

GRILLED CHEESE, 2 EGGS, CATSKILL MOUNTAIN POTATO CAKE AND BACON

GREEN EGGS SANS HAM$9

HOUSE MADE CHEDDAR BISCUIT, TWO FRIED EGGS, BASIL PESTO, ROASTED TOMATOES AND SWEET-GREENS

RANCHEROS$10

BLACK BEANS OVER A TORTILLA, FRESH GREENS, AVOCADO, PICO DE GALLO TOPPED WITH TWO EGGS

EGGS BENEDICT WITH COUNTRY HAM$11

POACHED EGG, HOLLANDAISE, TOASTED ENGLISH MUFFIN AND CATSKILL MOUNTAIN POTATOES

HOUSE MADE CORNED BEEF HASH$11

OVER EASY EGGS – TOAST

WOODNOTES SKILLET$11

CHORIZO, MUSHROOMS, SCALLIONS, ASIAGO SCRAMBLE OVER CATSKILL MOUNTAIN POTATOES AND JALAPENO SOUR CREAM WITH TOAST

FLUFFY BELGIAN WAFFLE$8

WITH NUTELLA $10 WITH FRESH BERRIES – FRESH CREAM $10

PANCAKES$3

2 FOR $6 OR 3 FOR $9 – ADD BLUEBERRIES, STRAWBERRIES, NUTELLA OR CHOCOLATE CHIPS FOR $2 – SERVED WITH CATSKILL MOUNTAIN MAPLE SYRUP

CHICKEN AND WAFFLE$14

SWEET POTATO WAFFLE WITH ORGANIC BUTTERMILK FRIED BONELESS CHICKEN THIGHS AND MAPLE – BOURBON BUTTER

VEGAN BAKED OATMEAL$8

OATS, CHIA SEEDS, LOCAL APPLES, DRIED CRANBERRIES, ALMONDS, GREEK YOGURT AND APPLE COMPOTE

QUINOA GRANOLA$9

SEASONAL FRUIT, TOASTED OATS, COCONUT & GREEK YOGURT

TWO EGGS$5

CATSKILL MOUNTAIN POTATOES OR SWEET GREENS WITH TOAST. WITH BACON OR SAUSAGE ADD $2

TRADITIONAL CHEESE OMELET$8

CHEDDAR-AMERICAN-SWISS OR GOAT CHEESE WITH CATSKILL MOUNTAIN POTATOES AND TOAST

SMOKED SALMON OMELET$14

JALAPENO SOUR CREAM, MINCED SCALLIONS, CATSKILL MOUNTAIN POTATOES AND TOAST

GARDEN OMELET$10

TOMATO, SPINACH, MUSHROOMS, CHEDDAR, CATSKILL MOUNTAIN POTATOES AND TOAST

WESTSIDE OMELET$10

AVOCADO, BACON AND CHEDDAR, CATSKILL MOUNTAIN POTATOES AND TOAST

LUNCH

CAESAR SALAD$10

ADD CHICKEN OR SALMON $6

WOODNOTES SALAD$10

ADD CHICKEN OR SALMON $6

AVOCADO TOAST$12

CUCUMBERS, RADISH, SUNFLOWER SEEDS WITH DRESSED GREENS

WOODNOTES 5 OZ BURGER$11

AMERICAN CHEESE, PEPPER AIOLI, PICKLES, HAND CUT FRIES
GET A DOUBLE FOR $15

SALLY’S CHICKEN SANDWICH$12

FRIED CHICKEN THIGHS, PICKLES, SLAW AND AIOLI SERVED WITH FRIES OR GREENS

EGGPLANT SANDWICH$12

MARINATED EGGPLANT GRILLED STEAK SERVED WITH FRIES OR GREENS

CLASSIC REUBEN$10

SERVED WITH FRIES OR GREENS

DINNER

STARTERS

PEI MUSSELS OF THE DAY$10

FRIED CALAMARI$12

SMOKED GOUDA FONDUE$14

NY CHEESE & SALUMI$15

BABY BEETS$10

OLIVE OIL SHRIMP$12

BUFFALO / TERIYAKI / BBQ WINGS$10

BREAD PLATE$5

CAESAR SALAD$10

WOODNOTES SALAD$10

SOUTHERN STYLE CRAB CAKE$14

ENTREES

GRILLED NEW YORK STRIP 12OZ$26

ROSEMARY THYME FINGERLING POTATOES AND WINTER VEGETABLES

WOODNOTES BURGER$11

8 OZ. HUDSON VALLEY CATTLE COMPANY 90/100 GROUND BEEF, AMERICAN CHEESE, PICKLES, CHERRY PEPPER AIOLI AND & HOUSE CUT FRIES- MAKE IT A DOUBLE FOR $15

WINTER SQUASH RISOTTO CAKES$18

WINTER VEGETABLES AND SWEET POTATO PUREE

EGGPLANT SANDWICH$14

GARLIC AND THYME MARINATED EGGPLANT GRILLED STEAK, CARAMALIZED ONIONS, ARUGULA AND SUNDRIED-TRUFFLE AIOLI/FRIES OR SALAD

SNOWDANCE FARMS ROASTED CHICKEN$23

ROASTED FINGERLING POTATOES, WINTER VEGETABLES AND GRAVY

BEAVERKILL TROUT$30

MEDITERRANEAN RICE

FAROE ISLAND SALMON$29

WINTER VEGETABLES & SWEET POTATO HASH

RIGATONI AND PEAS BOLOGNESE$22

SLOW BRAISED BEEF RAGU, OREGANO BREAD CRUMBS

MUSSEL AND SHRIMP LINGUINE$29

GARLIC AND WINE OR MARINARA

BRAISED BRISKET$24

AU JUS, MASHED POTATOES AND VEGGIES

DESSERT

FLOUR-LESS CHOCOLATE TORTE$7

GLUTEN FREE MADE FROM BELGIUM CHOCOLATE

CREME BRULEE$12

RASPBERRY SAUCE LAYERED WITH CUSTARD AND TOPPED WITH BERRIES

RICOTTA CHEESECAKE$7

TRADITIONAL CHEESECAKE MADE WITH RICOTTA CHEESE

NY CHEESE BOARD$15

3 DIFFERENT LOCAL CHEESES

PEAR TARTLET$9

PASTRY COVERED WITH ALMOND CREAM AND TOPPED WITH PEARS

Menu items are subject to change.

OurLocal Partners
Wester Ross Salmon / Beaverkill Trout Hatchery / Snowdance Farm / Kinderhook Farm / Fromer Market Gardens /  Hudson Valley Harvest / Farm2Tables