apple pie martini and a pumpkin near a fireplace
 

Thanksgiving Dinner Menu

November 26th, 2026

Join us for a festive feast. Gather your friends and family: we can accommodate parties of up to 25 guests.

Reserve Your Table

Menu is subject to change. Please notify us of any food allergies when placing your order.

Please ask your server for vegan options. Share plates available upon request.

All Substitutions $5

Appetizers

Butternut Squash Soup | 10

House Salad (GF) | 6
Mixed greens, tomato, cucumber, balsamic vinaigrette

Catamount Salad
Full – 20 • Half – 10
Mixed greens, dried cranberries, candied walnuts, Danish blue cheese, apples, apple cider vinaigrette
Add chicken – 10 | Add shrimp –15

Caesar Salad
Full – 18 • Half – 9
Sourdough croutons, shaved Asiago, anchovy dressing
Add chicken – 10 | Add shrimp – 15

Rhode Island Calamari | 22
Cornmeal and seasoned flour crust, cherry peppers, lime, sweet chili sauce

Herb Seared Sea Scallops | 24
Braised leeks, apple smoked bacon, creamy potato puree, toasted almonds

Fried Eggplant Caprese | 18
Pesto, fried eggplant, sliced tomato, fresh mozzarella, balsamic glaze

Entrées

Oven Roasted Turkey | 38
Mashed potato, haricots verts, herb stuffing, cranberry sauce, gravy

Mushroom Risotto (GF) | 32
Mushrooms, leeks, English peas, asparagus, white truffle essence, shaved parmesan

Gulf Shrimp & Penne Pasta | 36
Spinach, bacon, shallots, herb parmesan cream sauce

New York Strip Steak (GF) | 48
French fries, roasted broccoli, garlic-herb butter

Southwest Pork Chop | 38
Herb-butter new potatoes, haricot verts, honey maple glaze

Catamount Burger | 18
Sautéed red onion, smoked gouda, chipotle aioli, pickles, brioche bun (choice of fries or greens)

Faroe Island Salmon | 38
Citrus cous-cous, mango chutney, roasted asparagus

Sweet & Sour Tofu | 28
Broccoli flourettes, baby carrots, mushrooms, peppers, over saffron jasmine rice