Dinner Menu

Menu is subject to change.
Please notify us of any food allergies when placing your order.

Appetizers

Soup du Jour | 10

House Salad | 6
Mixed greens, tomato, cucumber, balsamic vinaigrette GF

Catamount Salad
Full – 20 • Half – 10
Mixed greens, dried cranberries, candied walnuts, Danish blue cheese, apple cider vinaigrette
Add chicken – 10 | Add shrimp –15

Catamount Caesar
Full – 18 • Half – 9
Sourdough croutons, shaved Asiago, anchovy dressing
Add chicken – 10 | Add shrimp – 15

Baby Spinach Salad
Full – 18 • Half – 9
Crispy shallots, goat cheese, candied pecans, strawberries, balsamic vinaigrette
Add chicken – 10 | Add shrimp – 15

Fried Eggplant Caprese | 18
Pesto, fried eggplant, sliced tomato, fresh mozzarella, balsamic glaze

Rhode Island Calamari | 22
Cornmeal and seasoned flour crust, cherry peppers, lime, sweet chili sauce

Herb Seared Sea Scallops | 24
Roasted butternut squash puree, toasted almonds, apple smoked lardons

Chicken Wings (10) | 16
Buffalo, BBQ, sweet Thai chili, teriyaki, blue cheese dressing

Catamount Crab Cakes | 24
Lemon-basil aioli, sweet corn, roasted pepper & black bean salad

Entrées

Mushroom Risotto | 32
Cremini & shiitake mushrooms, English peas, leeks, Parmesan, white truffle oil

Sweet & Sour Tofu | 28
Broccoli florettes, baby carrots, mushrooms, peppers over saffron jasmine rice

Pan-fried Chicken Cutlet | 30
Roasted fingerling potatoes, sautéed spinach, lemon-caper demi glace. GF

Braised Boneless Beef Short Rib | 40
Mashed potatoes, green beans, baby carrots, port wine sauce

Gulf Shrimp Linguine | 34
Spinach, bacon, shallots, herb parmesan cream sauce

Grilled Faroe Island Salmon | 38
Citrus cous-cous, mango chutney & roasted asparagus

Southwestern Pork Chop | 39
Herb butter new potatoes, haricot verts, honey bourbon glaze

New York Strip Steak | 46
Mashed potatoes, roasted broccoli, garlic-herb butter

Cavatelli Bolognese | 30
Slow-cooked beef ribeye, fresh basil, cabernet red sauce, shaved Parmesan

Sandwiches

BBQ Pulled Pork | 18
Cheddar cheese, pickled red onions, lettuce, tomato on toasted brioche bun

Reuben | 18
Corned beef, sauerkraut, housemade Russian dressing, Swiss cheese on rye bread

Chicken BLT | 18
Grilled chicken, lettuce, tomato, bacon, avocado, mayo on white bread

Catamount Burger | 18
Sautéed red onion, smoked gouda, chipotle aioli, pickles on a brioche bun

Sides

Available for an additional charge

Onion Rings | 8

Sweet Potato Fries | 10

Saffron Rice | 8

Potato | 8

Vegetables

(Your Choice) | 8

French Green Beans

Roasted Broccoli

Sautéed Garlic Spinach

Roasted Baby Carrots

Extras

Extra Sauce – 0.50

All Substitutions – 5

GF = Gluten-Free

Prime Rib Mondays

$46 per person

Mouthwatering prime rib served with a house salad, asparagus, and your choice of mashed potatoes, baked potato, or French fries.