Every Meal will be your favorite

Breakfast 7am to noon  |  Dinner Sunday—Thursday 5pm to 9pm Friday—Saturday 5pm to 10pm
Bar Service Friday—Sunday 3pm to Close
Happier Hour Monday—Thursday 5pm to 7pm  |  Fridays 3pm to 7pm

Reserve Your Table

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CatskillCreative Cooking
Food you know, done our way, with fresh, locally sourced foods and unforgettable flavors that hone in on the local spirit. Enjoy burgers, chops, seafood, vegetarian fare and more, responsibly prepared with native ingredients, innovative twists… and a little love from the Catskills.

HandcraftedCocktails
We put a spin on the classics by using high-end artisanal spirits, bitters, fresh squeezed juices and the finest ingredients we can find (and if we can’t find it – we make it ourselves). Each ingredient is expertly measured and designed to create handcrafted cocktails that are an experience as well as a drink. Let’s spin even faster – tell us a few of your favorite spirits and flavors and watch us create an original cocktail, paired perfectly to your tastes.

Cans, ClamsAnd Juleps

Thirsty Thursday has a whole new meaning!
Celebrate every Thursday with select cans of beer for $2 and up, a dozen clams for $10, and $6 Mint Julips! 
 

HappierHour
It’s not just happy… with $2 Tallboys, $4 Drafts, $6 select wines and a $5 Tapas Menu…we make it happier!
Ask about Open Mic Night and Trivia Nights!

Our SignatureMenus

All of our menu items are served with a relaxing atmosphere and beautiful views. Questions? Just ask.

Breakfast

ENGLISH MUFFIN SANDWICH$4

WITH BACON OR SAUSAGE $5

THE BIG BOY$8

GRILLED CHEESE, 2 EGGS, CATSKILL MOUNTAIN POTATO CAKE AND BACON

GREEN EGGS SANS HAM$9

HOUSE MADE CHEDDAR BISCUIT, TWO FRIED EGGS, BASIL PESTO, ROASTED TOMATOES AND SWEET-GREENS

RANCHEROS$10

BLACK BEANS OVER A TORTILLA, FRESH GREENS, AVOCADO, PICO DE GALLO TOPPED WITH TWO EGGS

EGGS BENEDICT WITH COUNTRY HAM$11

POACHED EGG, HOLLANDAISE, TOASTED ENGLISH MUFFIN AND CATSKILL MOUNTAIN POTATOES

HOUSE MADE CORNED BEEF HASH$11

OVER EASY EGGS – TOAST

WOODNOTES SKILLET$11

CHORIZO, MUSHROOMS, SCALLIONS, ASIAGO SCRAMBLE OVER CATSKILL MOUNTAIN POTATOES AND JALAPENO SOUR CREAM WITH TOAST

FLUFFY BELGIAN WAFFLE$8

WITH NUTELLA $10 WITH FRESH BERRIES – FRESH CREAM $10

PANCAKES$3

2 FOR $6 OR 3 FOR $9 – ADD BLUEBERRIES, STRAWBERRIES, NUTELLA OR CHOCOLATE CHIPS FOR $2 – SERVED WITH CATSKILL MOUNTAIN MAPLE SYRUP

CINNAMON CHALLAH FRENCH TOAST STICKS$9

SERVED WITH CATSKILL MOUNTAIN MAPLE SYRUP

CHICKEN AND WAFFLE$14

SWEET POTATO WAFFLE WITH ORGANIC BUTTERMILK FRIED BONELESS CHICKEN THIGHS AND MAPLE – BOURBON BUTTER

VEGAN BAKED OATMEAL$8

OATS, CHIA SEEDS, LOCAL APPLES, DRIED CRANBERRIES, ALMONDS, GREEK YOGURT AND APPLE COMPOTE

QUINOA GRANOLA$9

SEASONAL FRUIT, TOASTED OATS, COCONUT & GREEK YOGURT

TWO EGGS$5

CATSKILL MOUNTAIN POTATOES OR SWEET GREENS WITH TOAST. WITH BACON OUR SAUSAGE ADD $2

TRADITIONAL CHEESE OMELET$8

CHEDDAR-AMERICAN-SWISS OR GOAT CHEESE WITH CATSKILL MOUNTAIN POTATOES AND TOAST

SMOKED SALMON OMELET$14

JALAPENO SOUR CREAM, MINCED SCALLIONS, CATSKILL MOUNTAIN POTATOES AND TOAST

GARDEN OMELET$10

TOMATO, SPINACH, MUSHROOMS, CHEDDAR, CATSKILL MOUNTAIN POTATOES AND TOAST

WESTSIDE OMELET$10

AVOCADO, BACON AND CHEDDAR, CATSKILL MOUNTAIN POTATOES AND TOAST

Salads

CAESAR$10

ROMAINE, CROSTINI & SHAVED PECCORINO ROMANO

ARUGULA SALAD$10

FETA CHEESE, BLISTERED TOMATOES AND APPLE SMOKED BACON

WOODNOTES SALAD$10

WALNUTS, DRIED CRANBERRIES, ONIONS, CUCUMBERS AND BALSAMIC DRESSING

Starters

SEARED SCALLOPS$16

CAJUN SHRIMP, BACON AND SMOKED GOUDA FLATBREAD$12

CALAMARI, TOSSED IN SPICY SAUCE WITH BLUE CHEESE AND BALSAMIC REDUCTION$12

SWEET & SPICY BARISED PORK TACOS$12

CHIPOTLE OR THAI WINGS$10

LOADED SWEET POTATO FRIES, BLACK BEANS, GOAT CHEESE, JALAPENOS, CILANTRO AND PICO DE GALLO$8

NEW YORK CHEESE BOARD$15

Entrees

GRILLED NEW YORK STRIP 12OZ$26

ROASTED GARLIC MASHERS, CHARRED SCALLION BUTTER SEASONAL VEGETABLE

WOODNOTES BURGER$15

8 OZ. HUDSON VALLEY CATTLE COMPANY 90/100 GROUND BEEF, CHARRED ONIONS, PICKLES, GRUYERE & HOUSE CUT FRIES

HALF ROASTED CHICKEN$18

SAISON PAN SAUCE, CORN ON THE COB AND POTATO SALAD

FRESH PAPPARDELLA PASTA$22

SHRIMP, ASPARAGUS, AND BACON CREAM SAUCE

SPRING PEA RISOTTO CAKES$18

SPRING VEGGIES AND CARROT PUREE

STUFFED EGGPLANT$18

SPINACH AND MUSHROOMS OVER SPICY TOMATO SAUCE

TROUT$22

LEMON SCENTED JASMINE RICE, ROASTED BABY CARROTS PEACAN BROWN BUTTER

SALMON$26

ROASTED FINGERLING POTATOES AND HARICOT VERTS WITH LEMON VINAIGRETTE

Dessert

FLOUR-LESS CHOCOLATE TORTE$7

GLUTEN FREE MADE FROM BELGIUM CHOCOLATE

CREME BRULEE$12

RASPBERRY SAUCE LAYERED WITH CUSTARD AND TOPPED WITH BERRIES

RICOTTA CHEESECAKE$7

TRADITIONAL CHEESECAKE MADE WITH RICOTTA CHEESE

NY CHEESE BOARD$15

3 DIFFERENT LOCAL CHEESES

PEAR TARTLET$9

PASTRY COVERED WITH ALMOND CREAM AND TOPPED WITH PEARS

Menu items are subject to change.