Sunday, May 10, 2026 • Reservations are highly recommended
Hours
Catamount will be open on Mother’s day from
9am-11am for Breakfast
11am-3pm for Brunch (special menu below)
3pm-6pm for Dinner
Gather your friends and family: we can accommodate parties of up to 25 guests.
Menu is subject to change. Please notify us of any food allergies when placing your order.
Please ask your server for vegan options. Share plates available upon request.
All Substitutions $5
House-Made Corned Beef Hash | 16
Eggs any style – Choice of toast
Pancakes
Single – 5 • Short Stack – 10 • Full Stack – 15
Add Blueberry, Strawberry, or Chocolate Chips | 2 each
Eggs Benedict | 16
Stuffed French Toast | 16
Omelets
Served with Choice of Toast & Home Fries (Not Vegetarian)
Sub Fruit or Greens | 4
Cheese | 13 – Cheddar, American, Swiss, or Goat Cheese
Garden | 16 – Tomatoes, Spinach, Mushrooms, Cheddar Cheese
Catamount | 16 – Avocado, Bacon, Cheddar Cheese
Catamount Salad | 20
Mixed Greens, Dried Cranberries, Danish Blue Cheese, Candied Walnuts, Apple Cider Vinaigrette
Add Chicken – 10 • Add Shrimp – 15
Caesar Salad | 18
Sourdough Croutons, Shaved Asiago, Anchovy Dressing
Add Chicken – 10 • Add Shrimp – 15
Catamount Crab Cakes | 22
Lemon-Basil Aioli, Sweet Corn, Roasted Pepper & Black Bean Salad
Fried Eggplant Caprese | 16
Fried Eggplant, Pesto, Sliced Tomato, Fresh Mozzarella, Balsamic Glaze
Gulf Shrimp Cocktail | 20
Spicy Horseradish Sauce
Grilled Rainbow Trout | 36
Roasted Broccoli, Saffron-Herb-Jasmine Rice, Toasted Almond Sauce
Mushroom Risotto | 29
Cremini & Oyster Mushrooms, Mixed Herbs, Parmesan, White Truffle Oil
Cajun Chicken Breast | 28
Roasted Fingerling Potatoes, Sauteed Garlic Spinach, Lemon-Caper Demi Glaze
Cider Brined Pork Chop | 36
Sweet Potato Bacon Hash, Haricots Verts, Bourbon Maple Glaze
Herb Grilled Filet Mignon | 55
Mashed Potatoes, Asparagus, Raspberry Port Wine Reduction
White Wine Garlic Linguini | 45
Clams, Shrimp, Scallops, White Wine Garlic Sauce, Parmesan Cheese
Sweet And Sour Tofu | 24
Broccoli Florets, Baby Carrots, Mushrooms, Peppers, Over Saffron Rice