french toast on a plate with strawberries

Easter Brunch Menu

Sunday, April 5th, 2026
Easter Brunch 11am – 3pm • Closed for Dinner

Gather your friends and family: we can accommodate parties of up to 25 guests.

Reserve Your Table

Menu is subject to change. Please notify us of any food allergies when placing your order.

Please ask your server for vegan options. Share plates available upon request.

All Substitutions $5

House-Made Corned Beef Hash | 18
Eggs any style – Choice of toast

Pancakes
Single – 5 • Short Stack – 10 • Full Stack – 15
Add Blueberry, Strawberry, or Chocolate Chips

Eggs Benedict | 18

French Toast | 16

Omelettes
Served with Choice of Toast & Home Fries (Not Vegetarian)
Sub Fruit or Greens | 4

Cheese | 13 – Cheddar, American, Swiss, or Goat Cheese
Garden | 16 – Tomatoes, Spinach, Mushrooms, Cheddar Cheese
Catamount | 16 – Avocado, Bacon, Cheddar Cheese

Herb Seared Sea Scallops | 24
Braised leeks, apple smoked bacon, creamy potato puree

Catamount Salad | 20
Mixed greens, dried cranberries, danish blue cheese, candied walnuts,
apple cider vinaigrette
Add Chicken – 10 • Add Shrimp – 15

Caesar Salad | 18
Sourdough croutons, shaved asiago, anchovy dressing
Add Chicken – 10 • Add Shrimp – 15

Rhode Island Calamari | 22
Cornmeal & seasoned flour crust, cherry peppers, lime, sweet chili sauce

Penne & Shrimp | 34
Baby spinach, applewood smoked bacon, herb-parmesan cream sauce

Faroe Island Salmon | 38
Roasted asparagus, citrus cous-cous, mango chutney

Sweet & Sour Tofu | 28
Broccoli florets, baby carrots, mushrooms, peppers over saffron jasmine rice

New York Strip Steak | 46
French fries, broccoli, garlic-herb butter (GF)

Pan Fried Chicken Cutlet | 30
Roasted fingerling potatoes, sautéed garlic spinach, lemon-caper demi glaze

Brown Sugar Glazed Ham | 22
Catamount macaroni & cheese, roasted broccoli